3 Responses to Recipage

1. food photo day 26 | the talking kitchen says:

   February 15, 2012 at 1:51 am

   [...] homemade caesar dressing with a little twist. [...]

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2. Leah says:

   February 21, 2012 at 11:57 am

   Hey there! I, by accident, bought figs instead of dates and burnt the nuts and oats mixture. However, still came out pretty good! I added some water to thin out the fig purée and the whole thing came out like a peanut butter consistency but it’s in the fridge now firming up. Tastes good though!

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   • lafig says:

     February 22, 2012 at 11:24 pm

     all that matters is the flavor! before i knew what dates were I totally got them mixed up with figs too. haha.

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