Currently viewing the tag: "goat cheese"
Weekend here we come!
Call it a crustless quiche, oven-baked omelette, or a frittata, either way you’re pretty much eating the same thing.
Perfect for brunch, enjoy hot, warm or cold.
Happy Friday!
~l
I seriously can’t believe I hadn’t thought of this before.
I mean the ingredients were all there.
Staring.me.in.the.face.
Mini pitas. Ricotta. Tomatoes. Garlic. Oregano. Instant pizza inspiration.
Pin ItI’ve got a thing for beets. And goat cheese.
And wouldn’t you know it, warm goat cheese and beet salad is a popular dish… that somehow seemed to skip the talking kitchen menu, whoops.
So I made it. Here you go!
Pin ItAlmost didn’t make it. Good things I had leftovers of this kalamata olive goat cheese spread. Goes great with homemade pita chips. Just slice, toss with oil, salt, pepper, and garlic, and bake at 400 degrees until golden brown. Perfect late night snack!
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Pin ItIn honor of 2012 and getting things done, I will be posting a food photo of the day, every day. I’m so excited, hope you are too!
whole wheat tortillas smeared with flax-seed oil infused Pin It
The season of heavy eating is upon us. Stuffing, mashed potatoes, green bean casserole… I love it!
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