Currently viewing the tag: "Olive oil"
I want to start a movement.
To take back the kitchen.
To show people it’s not so hard to strap on an apron, grab a knife and create something real, authentic and mighty good.
For sure better than those boxes and bags you’re used to.
And let’s be honest, no apron [...]
Pin ItThe title says it all, no?
Look, I know that’s a bold statement there, coming from a non-vegetarian nonetheless, but I’m for real.
Pin ItRoasted vegetables bathed in olive oil. Simplicity at it’s best.
Baked celery blows my mind.
~l
Pin ItWant to try something new?
I’m into that.
New things are cool. Like pinterest. So cool.
Socca is cool too.
Socca?
Yeah socca.
Socca me some socca.
Okay, I’ll stop now.
Have you tried socca?
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“Look what you did you little jerk!”
Don’t worry I’m not talking to you, just quoting a classic movie. I’ll give you a hint, it also has the line… “Buzz’s girlfriend, woof!”
Anyhoo, speaking of jerks, I was totally feeling me some jerk chicken yesterday. Or is it jerked chicken?
Does the name really matter? [...]
Pin ItAre we sure it’s January? Cause this is some seriously awesome January weather. Oh January, do stick around until spring, no more frigid mornings and nights please.
In honor of warmer weather and looking forward to spring I had to make a lemon insprired dish. Lemon is itself the definition of spring/summer/freshness/brightness, right? I’m so technical.
Lemons.. [...]
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