Currently viewing the tag: "Olives"
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When the weather is beautiful I find myself wanting to enjoy it (obvi.) Problem is, I don’t feel like doing much else. That part doesn’t work out too well with that thing I have called a job, the stuff in my house [...]
Pin ItAlmost didn’t make it. Good things I had leftovers of this kalamata olive goat cheese spread. Goes great with homemade pita chips. Just slice, toss with oil, salt, pepper, and garlic, and bake at 400 degrees until golden brown. Perfect late night snack!
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Pin ItIn honor of 2012 and getting things done, I will be posting a food photo of the day, every day. I’m so excited, hope you are too!
whole wheat tortillas smeared with flax-seed oil infused Pin It
Are we sure it’s January? Cause this is some seriously awesome January weather. Oh January, do stick around until spring, no more frigid mornings and nights please.
In honor of warmer weather and looking forward to spring I had to make a lemon insprired dish. Lemon is itself the definition of spring/summer/freshness/brightness, right? I’m so technical.
Lemons.. [...]
Pin ItHappy Hump Day! (yeah I said it. deal with it.) I’ll also say Happy Wednesday!
Today I bring to you a dish from my man’s homeland, PERU! It’s called aji de gallina and it means chicken with aji (peppers.) What that means, is you combine some odd ingredients and get this amazing thick cheesy semi spicy [...]
I’m not going to cook today…. I’m going to assemble.
Assemble myself a goat cheese, tomato, spinach, tapenade sandwich. Thankyouverymuch!
Now time to kick back and watch football all day.
And chill with this crazy cat.
It’s gonna be a nice little Saturday.
Enjoy yours!
~l
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