Currently viewing the tag: "Parmigiano-Reggiano"
This week’s meatless Monday meal is outstanding! Spectacular! Loaded with how-did-it-get-there flavor and a cinch to make. Yep. Happy Monday to you!
Let’s be honest, when you’re going meatless, and you’re used to eating meat, meals can seem unsatisfying, boring… flavor-less. Well no more! Please let me introduce you to a meal [...]
This pesto is for my husband. After seven wild ‘n crazy beautiful years I finally made him his favorite pasta sauce of all time and I didn’t add anything snazzy or different to it. I made plain old traditional pesto, just the way he likes it. After all, what are wives for?
Pine nuts are so [...]
I read the coolest thing today. It basically said, when you imagine giving a hug, the same centers in your brain are activated as if you really were experiencing a hug. Hugging also lowers blood pressure, boost immunity and releases the pleasure neurotransmitters in your brain.
I read it over on this new website [...]
Looking for a quick, cheap but satisfying meal or side dish? Look no further my friends, I’ve got the solution for you: $1.99 parmeasan crusted curry roasted potatoes!
These little babies have sat in my pantry since we moved in without a purpose or plan. Until last night. Last night was [...]
Follow
Instagram
Tags
asparagus Avocado baked Bell pepper Bread breakfast Butter Cheese Chicken cilantro Cinnamon Coconut oil cumin Dates dinner Drink drinks eggs food photo Garlic grass-fed butter Herbs homemade honey kale Lemon Lime lunch Meatless Monday mushrooms Nuts Oats Olive oil Onion pasta photography raw Salad Shallot Tomato tomatoes Vegetarian Walnuts whole wheat pasta whole wheat pastry flour
